Pakistan is famous all over the world for its food. Pakistan has a distinct identity all over the world because of its taste. One of the main reasons why people from abroad come to Pakistan is because of Pakistani food which attracts them. Pakistani most popular dishes you need to try once in your life. These Pakistani dishes are the dishes that are make with great passion in almost every Pakistani home. If you haven’t used these dishes yet, rest assured that you are not a true Pakistani.
Biryani
The first Pakistani most popular dishes you need To try is Biryani. It is one of the most popular dish in Pakistan. This dish is compulsory at every festival in Pakistan. Biryani was first introduced by the Mughals in the 16th century. One of the most eaten things in Pakistan is biryani which is made in almost every household once a week. Whether it is a wedding or a family gathering, a dish like biryani add four moons. Biryani makes in every city of Pakistan. The recipe is different in each city, but certain ingredients like rice, spices, meat, vegetables, etc are necessary to make it, without which the biryani cannot be complete. There are many types of biryani in Pakistan like Sindhi Biryani, Punjabi Biryani, Bohri Biryani, Afghani Biryani, Hyderabadi Biryani etc.
The specialty of biryani is that it uses more spices than common dishes. Some people also use pickles with it which makes it even more delicious. One type of biryani is beef biryani. Beef is also used instead of chicken in biryani. If there is an invitation to choose food, there is no better dish than biryani. People who come to Pakistan from abroad are the first to order biryani. There is no doubt that biryani is one of the best dishes in Pakistan.
Nihari
The second Pakistani most popular dishes you need To try is Nihari. It is one of the most popular dish of Pakistan. The most special thing about Nihari is that it is also called the National Dish of Pakistan. If we talk about the history Nihari, it can be traced from the 18th century. It also has a city since the time of Mughals. Due to this, it has a special status in all other foods. Nihari is eaten especially in breakfast. It has a unique feature not only in Pakistan but also in the subcontinent. Nihari is very popular in some cities of India.
There are two types of Nihari Chicken Nihari and Beef Nihari. Spices and other ingredients are used while beef is used in Nihari. If both are compared then Beef Nihari is preferred. The spices in it add even more flavor to it. Due to which it is hot so it is mostly used in winter but some fans sees neither heat nor cold. They eat Nihari in every season.
When winter comes in Pakistan, there is a smell of Nihari from every house, which shows the fans of Nihari. As Friday is a special day in Pakistan and most of the functions also arranged on this day, then most of the people make their invitations special from Nihari. Preparations for Nihari are started in the morning. Ingredients like ginger, green pepper, onion, lemon, lick, spices, etc. are used with Nihari, which makes Nihari superior to everything. When Nihari is offered, every eater just waits for his meal. Nihari is eaten with Naan for breakfast and at night If eaten, it is accompanied by professional bread which is prepared from the flour.
Saag With Makai
Pakistani most popular dishes you also need To try is Saag. Saag is one of the best blessings of Allah. It is rise in rural areas of Pakistan and are shipped to different cities of Pakistan. It is very popular in Pakistan and this is also the culture of Pakistan. The saag is eating with makai roti and topped with butter, which is added to make it even more delicious. If lassi is also used with it, make sure that you keep licking your fingers.
Nowadays, the new generation in Pakistan does not eat saag with passion, but our elders still eat saag with passion. Eating saag is not only delicious but also very useful for human health. Saag is rich in nitrate and magnesium which cures all diseases of our blood vessels. It also cures all eye diseases and has many other benefits but in Pakistan it is preferred not because of its benefits but because of its taste. It is widely eaten in rural areas and is mostly used during the cold season.
Dal Chawal
Dal chawal is a Pakistani dish that everyone loves to eat. This is a dish that is made on every festival in Pakistan whether it is a happy occasion or a sad one. As soon as one hears the name of dal chawal, one’s mouth gets watery, whether it is small or big. This is a common dish that is made in every home in Pakistan, it must be eaten once or twice a week. Eating dal chawal does not have any bad effect on your health as dal are high in protein and when it is mixed with rice it increases the amount of fiber. It also helps you to lose weight. Lentils also digest rice very quickly so everyone loves to eat it.
Haleem
Haleem is also considered as one of the popular dish of Pakistan which is an adornment of every home. It is also loved by the people of Pakistan. It is so delicious that even a baby loves this food. As well as being delicious, it is also a healthy food that is made by mixing wheat, lentils, barley and meat. It is mostly used for lunch. Haleem contains a lot of fiber which keeps the human body healthy. It is also very useful in weight loss. In Pakistan, like dal rice, Haleem is also made on many festivals such as weddings or mostly during the months of Muharram and Ramadan, it is often made and distributed in people’s homes.
Kadhi Pakora
Kadhi pakora is one of the best dish in Pakistan. This dish is also one of the favorite dish in Pakistan. From the name of kadhi pakora we can guess that it will also use pakora. This is because it uses kadhi leaves and it is a Sindhi word. Kadhi pakora is also made in every home in Pakistan. It is also eating with great relish. The pakoras are made in the frying pan before making kadhi pakora and after that when the kadhi is ready, the pakoras are put into the kadhi.
If there is any occasion in the house then kadhi pakora serve which everyone eats with great pleasure. You can also use kadhi pakora with ginger, green chili, onion, lemon, spices, etc, which will enhance the taste of kadhi pakora. People also like kadhi pakora to eat with rice and some people also eat it with roti or paratha. The one who eat lost in the pleasure of it.