Best 5 Mutton Recipes You Can Make At Home Quickly

When it comes to mutton, many dishes names come to our mind. If you have a party or guests come to your house, you can choose mutton dishes. When it comes to mutton, many dishes names come to our mind. If you have a party or guests come to your house, you can choose mutton dishes. Today I will teach you how to make 5 mutton dishes that you can make easily and quickly at home. These 5 mutton recipes you can make at home quickly are very delicious. These 5 mutton recipes you can make at home very quickly and easily. Best 5 Mutton Recipes You Can Make At Home Quickly are as following:

White Mutton Korma

White mutton korma is also considered as one of the popular dishes of Pakistan. This is a Pakistani dish that is made for every occasion whatever it wedding or birthday. Today i will teach you how to make white mutton korma so that you can manage your home functions.

Ingredients Of White Mutton Korma

Mutton Half kg, Salt 1 teaspoon, Yogurt 1 cup, Boiled Almonds 8 to 10, Green Chili, Red Chili, Water 3 to 4 cups, Garlic 10 pieces, Ginger, Green Coriander, Oil Half cup, Chopped Garlic 1 tablespoon, Cream as required.

Recipe Of White Mutton Korma

First grind all the ingredients well. Now put the pan on normal fire and put mutton in the pan. Add 3 cups of water and a mixture of green spices and boil it for half an hour. Now boil the almonds and peel them. Take it and make a paste of it. Then add a teaspoon of salt to the curd. Now add this paste of curd and almonds to the meat. Mix it well until the meat is soft. Now put oil in the pan and heat it. Once the oil is hot, put garlic in the pan and fry it till it turns golden. Now put the prepared items on the mutton korma. Now the white mutton korma is ready. Serve it with Naan. You will get lost in its taste. If you want to put pepper on top of it, you can add it as required.

Mutton Namkeen Karahi

Karahi is a desi food that is most liked in every household in Pakistan. Those who like desi food do not prefer anything other than karahi. In Pakistan, there are many types of Karahi. In every house, frying pan is make differently. There are many types of Karahi include Black pepper Karahi, Acahari karahi, Sulemani karahi and Namkeen Karahi. Mutton namkeen karahi has different level of taste. Today I will talk about the Mutton Namkeen Karahi and tell you the complete method of making mutton namkeen karahi so that if you are fond of desi food then you will make it easily at home.

Ingredients Of Mutton Namkeen Karahi

Mutton chop 1 kg, Ground black pepper half teaspoon, Hot spices, Ground ginger, Garlic paste, Yogurt 1/4 cup, 1 onion, 8 to 10 green chilies, salt to taste, Papaya 2 tablespoon.

Recipe Of Mutton Namkeen Karahi

First put the mutton chop on the papaya and keep it for about 2 to 3 hours so that the papaya is well melted in the mutton. Then heat the oil, add the onion and fry till it turns golden. Put the garlic and ginger with mutton and water and soften the meat. When there is almost no water left, add hot spices, pepper, green chili, yogurt half a cup and salt as required and cover. Now the Mutton namkeen karahi is ready. Serve tandoori Roti or Naan with it and enjoy the mutton namkeen karahi. You can also serve it with ginger onion which can make it more delicious.

Special Shahi Kabab

There is no house in Pakistan where rice is not made. There are houses where rice is made three times a day. Now to enhance the taste of rice, kabab etc. are also made with it. Now those who like to eat chicken must have made chicken kabab, but when it comes to mutton kabab, its taste is of a different level. Special shahi kabab are also make like this. Today I will tell you how to make special shahi kabab. I know that few of you may have heard the name of these kabab but they are very tasty in terms of taste. You can make special shahi kababs easily and quickly at home and serve to guests at any occasion.

Ingredients of Special Shahi Kabab

Half kilo mutton keema, Yogurt 4 tablespoons, 2 Potatoes, 1 cup or half a cup lentils, Green garlic, Green coriander, Mint, Green chilies, Ginger paste 3 tablespoons, 2 Eggs, Oil as required,1 Onion, 1 tablespoon red chilli, Bread crumbs 3 to 4 spoons.

Recipe of Special Shahi Kabab

Add ginger paste, red chilli powder, hot spices, mutton keema, potatoes, lentils to the pan. Then add 2 to 3 cups of water and cook for 25 to 30 minutes. Now mix all the mixture well with your hands and make 25 to 30 special kababs as per your choice. Now take the eggs to fry the kabab and add bread crumbs and fry till nice color appears. Your special shahi kababs will be ready. Now you can serve it to the guests with pomegranate seeds and green chilli sauce. After becoming a special royal kebab, you will become addicted to its taste.

Bhuna Gosht

When it comes to meat, the new generation rarely likes it, but parents at home and the elders of the house still prefer meat. Now meat is also used with vegetables. Everyone makes meat in their own way. Now some people like to eat spicy meat and some people like roasted mutton. The special thing about roasted mutton is that it is easily eaten by adults as well as children. It feels like they are eating BBQ. If there is an invitation, you can easily make home-roasted meat and present it to the guests.

Ingredients of Roasted Mutton

1 kg meat, Onion 3 pieces, 1 cup yogurt, Chopped tomato 2 tablespoons, 1 tablespoon hot spices, Ginger paste 1 tablespoon, Garlic 2 piece, Cumin, Salt and oil as required.

Recipe Of Roasted Mutton

Heat oil in a pan. Now put onion in oil and fry till it turns golden appears. Now add yogurt and tomato in onion and fry well. Then dry the curd water well. Now add ginger paste, green garlic, hot spices, cumin, salt and add water. Now cook on medium heat. When the meat is soften until its fry well. When the oil comes up, put powder on the meat. Now the roasted mutton is ready. Take it out of the pan and put it in the serving dish. Now you can serve it with ketchup or green chilies and serve it with the Tandoori roti.

Achari Keema

There are many ways to make meat, such as roasted meat, roasted mutton, mutton karahi etc. But if you want to make it a little different, the choice of Achari keema is best of all. If you have a function at home and you are making meat dishes, you must choose achari keema to make your table a little different. So today I will tell you the complete method of making achari keema. This dish will make your table look different.

Ingredients of Achari Keema

Half kilo Keema, Chopped onion, Chopped coriander, One teaspoon chopped cumin, Tomato blended two pieces, Powder hot spices, Oil half a cup, Salt as required, Haldi half teaspoon.

Recipe Of Achari Keema

Heat half a cup of oil and fry the chopped onion in it then add a teaspoon of ground salt, half a teaspoon of haldi and blended tomatoes. Now cover the pot and cook for 10 to 15 minutes. Now add roasted and chopped cumin, one teaspoon of chopped coriander, two teaspoons of yogurt and roasted hot spices and fry well. When it is ready, add two teaspoons of achar and mix it. Now the achari keema is ready. For garnish, use finely chopped coriander and green chillies. You can also use black pepper on achari keema. Serve it with tandoori roti.

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